Sweet tooth Shop

malaysia

Sweet Tooth Shop , Offering some of the best Malaysian sweets in town, this restaurant which looks like a mamak from the outside is often bustling with people. The authenticity of the sweets have been maintained for many years which keep customers coming back for more.   Some of the sweets that you can try include burfi, gulab jamun (fried milk balls in sugar syrup), coconut candy and laddu, as well as the much lauded rasmalai (another milk ball variation served with buffalo milk and almonds).

Sweet Tooth Shop

Good things worth waiting for. You are most welcome to come at our spa.

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Offering some of the best Malaysian sweets in town

Malaysian Dessert

Malaysian Sweets

Testimonials

Main Location

The colorful bubur cha cha is a dessert made with coconut milk, sago, yams, sweet potatoes, pandan leaves, bananas, and black-eyed peas. Pandan leaves provide it with a sweet and light aroma, tubers give the dessert its typical color and texture, sago thickens it, while coconut milk gives it creaminess.

Bubur cha cha can be served warm or cold, and it is especially popular on hot summer days. This dessert is sometimes served for breakfast, while in the state of Penang, it is often sold as street food. Apart from Malaysia, bubur cha cha is also popular in Singapore.

Bubur cha cha

Pieces

Translated as ring cakes, this traditional Malay kuih is usually associated with the Brunei Malay community in Sabah. They are prepared with rice flour and a combination of red palm sugar (niham) and coconut-based melaka sugar.

Usually shaped into floral forms, the cookies are dipped in rice flour batter, then fried twice to achieve their typical crispy texture. They can be enjoyed as a dessert or a snack.

CinCin

Kuih akok (or just akok) is a traditional sweet Malaysian snack originating from Kelantan and Terengganu. It's usually made with a combination of eggs, coconut milk, water, sugar, flour, and salt. A batter consisting of eggs, coconut milk, flour, sugar, and salt is poured into a muffin pan or similar rounded molds, and it's then baked in the oven until the top becomes golden brown.

Kuih akok

Malaysian deep-fried doughnuts that are made from sweet potatoes. After they are steamed and mashed, the potatoes are combined with flour to form a pliable dough that is then shaped into doughnut rings. Unlike other types of doughnuts, this version is not leavened, resulting in somewhat denser texture.

Kuih keria 

Just as its name would imply, sago gula melaka is a pudding dessert made from sago (the starch extracted from the pith of various palm stems) and gula melaka (palm sugar syrup). This pudding is a favorite among Malaysian desserts, although it is not universally found in eateries around the country, even though the recipe is straightforward.

Classic sago gula melaka only has four ingredients: sago, palm sugar, coconut milk, and pandan leaves. The sago is boiled until the pearls become translucent, while the palm sugar is melted separately. A pinch of salt is used to enhance the fragrance and flavor of coconut milk, along with the pandan leaves. 